Welcome to The Biedenharns Cook

The Biedenharns Cook is a page I am putting up to show some random things my family and I make and like. This does not mean I claim to have come up with any or all of the recipes. I do not doubt that most recipes will be something that someone else has made before, or is based off something that someone has made before. It is just a place I am going to put recipes of things we or I have made that we liked. So enjoy and feel free to make anything that you want from the ideas. Lets cook!

Saturday, July 25, 2009

"Cold stone" Apple Pie a la Stone (serves 12-15 guests)

"Cold stone" Apple Pie a la Stone (serves 12-15 guests)

1 can Aplle Pie Filling (we recomend "Comstock More Fruit")
Cinnamon
1 Graham Cracker Pie Crust, broken up
1 jar Caramel Ice Cream Topping
1/2 gallon Vanilla Ice Cream

Open Apple Pie Filling using Smothe Edges Can Opener. Pour into a Stainless Mixing Bowl and chop with Salad
Choppers or with Mix 'N Chop. Place Graham Cracker Pie crust into a large zip lock bag and gently break up the
pieces, place in a Simple Additions Small Bowl.

Place caramel topping in an Easy Read Mixing Cup (DO NOT warm!). When ready to prepare the ice cream recipe
have all ingredients ready. Encourage guests to take a serving bowl that they will eat thier ice cream from; using ice
cream dipper place 1 scoup of ice cream in bowl; add 2 Tbsp. apple pie filling, 1 Tbsp. Graham Cracker Pie Crust
crumbles, 1 Tbsp Caramel Ice Cream Topping and a sprinkle of cinnamon. Each guest empties the bowl's contents
into a Stainless Mixing Bowl or Classic Batter Bowl. Mix it all together using a Mix 'N Chop. Scrape into a bowl with
Small Mix 'N Scraper.

QUICK TIP: when making this recipie for a crowd: mix up all your recipie in a large batch and put it all in a stainless
bowl into the freezer until ready to serve no longer than 2 hours or it will parden and not have the "soft-serve" appeal.
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